Looking for a delicious alternative to a classic beef burger? These homemade pork and apple burgers are packed with flavour, easy to prepare and perfect for summer barbecues or family dinners. The natural sweetness of grated apple keeps the burgers wonderfully juicy, while fresh herbs add a fragrant twist.
Serve with a crisp homemade apple slaw and a handful of oven-baked potato wedges for a simple meal that’s sure to become a household favourite.
Ingredients
For the burgers
- 500g pork mince
- 1 eating apple, grated
- 1 small onion, finely diced
- 1 garlic clove, crushed
- 1 tsp dried sage (or 1 tbsp fresh sage, finely chopped)
- 1 tbsp wholegrain mustard
- 50g breadcrumbs
- Salt and black pepper
- 1 tbsp vegetable oil
For the apple slaw
- ¼ white cabbage, finely shredded
- 1 carrot, grated
- ½ eating apple, cut into thin matchsticks
- 2 tbsp natural yoghurt
- 1 tsp Dijon mustard
- 1 tsp cider vinegar
- Salt and pepper
To serve
- 4 burger buns
- Lettuce leaves
- Tomato slices
- Extra apple slices (optional)
Method
- In a large bowl, combine the pork mince, grated apple, onion, garlic, sage, mustard and breadcrumbs. Season well and mix until everything is evenly combined.
- Divide the mixture into four equal portions and shape into burger patties around 2cm thick. Chill in the fridge for 20 minutes to help them hold their shape.
- Meanwhile, prepare the slaw by mixing the yoghurt, mustard and cider vinegar together before stirring through the cabbage, carrot and apple. Season to taste and refrigerate until needed.
- Heat the oil in a frying pan or cook the burgers on a barbecue over a medium heat. Cook for around 5–6 minutes on each side, ensuring the burgers are cooked through with no pink remaining in the centre.
- Lightly toast the burger buns before assembling with lettuce, tomato, the pork burger and a generous spoonful of apple slaw.
Top Tip
Try adding a slice of mature Cheddar during the final minute of cooking, or swap the burger bun for a wholemeal roll to boost the fibre content.
Why We Love This Recipe
British pork and apples are a classic pairing, combining savoury and sweet flavours perfectly. This recipe is a great way to enjoy seasonal apples while creating a nutritious meal that’s ideal for sharing with family and friends. Pair with homemade wedges, a fresh green salad or grilled corn on the cob for an easy weeknight dinner or relaxed weekend barbecue.