Date: Thursday, December 11, 2025 📍 Location: Online Conference
The UK’s agri-food sector is on the brink of a digital revolution, and this December, a major online conference will explore how technology, innovation, and artificial intelligence (AI) are reshaping the future of farming. Hosted by the Westminster Food & Nutrition Forum, the event promises to be a pivotal moment for anyone passionate about sustainable food systems, smart agriculture, and the future of good food.
Why This Matters to the Good Food Movement
From field to fork, the way we grow, process, and consume food is evolving. This conference will spotlight how cutting-edge tools from AI-powered crop monitoring to precision breeding can help UK agriculture meet the challenges of climate change, food security, and economic resilience.
Confirmed speakers include:
- Professor Simon Pearson, Director of the Lincoln Institute for Agri-Food Technology
- Professor Anjali Goswami, Chief Scientific Adviser at DEFRA
Their insights will help shape the conversation around how innovation can support better food production, environmental stewardship, and sector sustainability.
What’s on the agenda?
he conference will dive deep into several key areas:
- Policy, funding and support
- Innovation and adoption
- Skills and workforce
- Data, AI and infrastructure
As we look toward a more resilient and sustainable food future, events like this are essential for connecting innovators, farmers, policymakers, and food lovers. Whether you’re a grower, a tech developer, or simply passionate about good food, this conference offers a front-row seat to the next chapter in UK agriculture.
How to attend
Tickets are now available:
- Standard access: £299 + VAT
- Concessionary rate: £140 + VAT (for small charities, students, and others in eligible circumstances)
Can’t make it live? No worries, you can pre-order the full recording, which includes:
- Video of all sessions and Q&As
- Automated transcript
- Speaker slides and bios
- Attendee list and agenda
Booking link below